- 1 cucumber
- 1 clove of garlic
- 2 tablespoons chopped fresh mint
- 300 gr of natural Greek yogurt
- white pepper
- 1 tablespoon of extra virgin olive oil
- the juice of half a lemon
- (optional) 1 teaspoon of vinegar white wine
Peel and grate the cucumber finely (if you do not like or you are indigestan the seeds you can eliminate them before with a knife)
Add a pinch of salt to the cucumber grated and place it on a sieve to drain a large part of the water containing. Then we dry it well with absorbent paper.
In a bowl we put a garlic clove pressed or very crushed so that it stays like a paste, a pinch of white pepper, chopped fresh mint, oil, lemon and Greek yogurt . Mix everything well. Try the taste and if you like it to have a more sour touch, add the teaspoon of vinegar
Add the dried and dried cucumber grated . Mix well.
Let cool the tzatziki in the refrigerator until serving.